Food Jobs oak park, MI

Line Cook Senior - Café Bistro - Twelve Oaks Mall
Nordstrom, Inc. - Novi, MI

The ideal Line Cook Sr is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life... ...

LifeCafe & Bistro Supervisor
Lifetime Fitness - Life Time, Inc. - Canton, MI

The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate ...

Sous Chef - Fulltime - Rotating Shifts - West Bloomfield
The Henry Ford Health System - West Bloomfield, MI

Under general supervision, but according to established policies and procedures, is responsible for coordinating the activities of Cooks and ...

Part Time Deli Clerk
Fresh Thyme Farmers Market - Canton, MI

The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist ...

Bistro Server
Marriott Hotels & Resorts - Dearborn, MI

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an ...

Food Service Assistant
Costco Wholesale Corporation - ROSEVILLE, MI

Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt ...

Buca di Beppo Prep Cook
Earl Enterprises - Utica, MI

The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all ...

Line Cook
Pizza Hut - Apple Investors Group, LLC - Livonia, MI

Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 ...


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Facility Manager
US Foods Holding Corp - Wixom, MI

ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! The ...

Kitchen Manager
Twin Peaks Restaurant - Southgate, MI

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving ...


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